Processing
Processing WBP into pastry flour
Processing WBP into pastry flour
When developing a new range of confectionery products, a promising direction is the use of plant raw materials with an increased content of biologically active components, which make it possible to increase their nutritional value.
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Biogas
Biogas
Wasteless processing and use of secondary winemaking products is now of great practical interest in connection with the possibility of obtaining new useful products from them, as well as as a way to reduce environmental pollution
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Processing Protein-lipid concentrate
Processing Protein-lipid concentrate
A relatively new type of natural food additive in the form of a CO2 extract of grape seeds is used to enrich a whole range of food products, meat products. Protein-lipid concentrate is a new product in the market of natural food additives.
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Processing vine from grape berry
Processing vine from grape berry
In a line with a capacity of 12 t / h, an extraction unit is included; installation for obtaining a suspension of calcium tartrate; A device for separating a suspension of calcium salt of tartaric acid; a dryer for calcium tartrate.
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Processing WBP into fertilizer
Processing WBP into fertilizer
For the first time, the agrobiological method for utilization of glutinous sediments was proposed by YUTO UkrIIPTI "Agroresources", Kherson [Semenov AK, Kulyakina IP. 1997]
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Fodder products for animal
Fodder products for animal
Yeast precipitation settles at the bottom of the tanks after fermentation and makes up 3-8% of the volume of wine [Valuyko G.G. 2001].
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Procewssing WBP into grape seeds
Procewssing WBP into grape seeds
Grape seeds are a chain product of processing of grapes and contain many useful substances, including 10- 14% of edible oil, 3-8% of enotanin, etc. Grape squeeze contains 25-50% of seeds
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Processing WBP into tartaric acid
Processing WBP into tartaric acid
All over the world there is growing interest in secondary wine products: they have valuable qualities and bring high added value
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Grape vine
Grape vine
Flour, produced from grape pomace, can be used for feeding to animals and poultry both in the form of independent feed, and as part of complex mixed fodders. In the composition of mixed fodders, flour takes 5- 10% and is usually used in combination with feed fodder.
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Processing of grape seeds
Processing of grape seeds
In Ukraine, with an average annual processing of 250,000 tons of grapes, a raw material base is formed to produce up to 1,000 tons of grape oil. When industrial processing of grapes, a considerable amount of secondary resources is formed, the bulk of which are pitted with pits
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Processing Prussian blue
Processing Prussian blue
The secondary products of wine-making waste include compounds: tartar and lime; raw grape alcohol; grape oil; vinegar; food grape color; eno dye; fodder products.
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Processing of grape cake
Processing of grape cake
According to Razuvaeva N.I. The raw seeds of the grapes before drying contain in%: water - 30-40; tannin - 3-7; mineral substances - 1-2; oils - 8-10; cellulose - 44-57. In dried grape husks contain 40-65% of seeds with 12-22% oil content. Dried seeds of grapes intended for processing to oil, must meet the requirements of the standard.
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