Presentations
Classification and characterization secondary raw materials of winemaking.
Classification and characterization secondary raw materials of winemaking.
Classification and characterization secondary raw materials of winemaking.
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Wine-growing complex of Moldova and the experience of foreign countries in the processing of secondary raw materials of winemaking
Wine-growing complex of Moldova and the experience of foreign countries in the processing of secondary raw materials of winemaking
The wine-making complex of Moldova includes today 143 thousand hectares of vineyards, of which 87 thousand are in good condition, providing annually for the whole country 500-550 thousand tons of grapes.
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Wine complex of Moldova and the problems of recycling secondary raw materials
Wine complex of Moldova and the problems of recycling secondary raw materials
NATIONAL BUREAU OF GRAPES AND WINE The introduction of state policy in the wine industry Organization and Management
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Development of the Ukrainian-Moldavian cross-border production-scientific-educational cluster for processing of winemaking by-product
Development of the Ukrainian-Moldavian cross-border production-scientific-educational cluster for processing of winemaking by-product
Chronology of the project implementation synergy of interaction and prospects Development of the Ukrainian-Moldavian Cross border Production and Scientific educational cluster for the processing of winemaking by-products are presented.
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Table Grapes
Table Grapes
Recently, table grapes are very often used in wine production. This is the consequence in cases when there is no possibility to realize this product on time. As a result, we receive a high-quality product from a fairly new material, which often wins awards at various contests.
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Viticulture is a traditional branch of agriculture in Gagauzia.
Viticulture is a traditional branch of agriculture in Gagauzia.
Viticulture is a traditional branch of agriculture in Gagauzia.
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DEVELOPMENT OF VINE AND WINEMAKING IN REPUBLIC OF MOLDOVA
DEVELOPMENT OF VINE AND WINEMAKING IN REPUBLIC OF MOLDOVA
Moldova is a paradise. For millennia, grapes were grown here, investing in their favorite business perseverance and devotion. Wine became a symbol of the country, an impetus for revival, a trophy of glory and victory
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Sensory analysis as a tool for the formation of consumer wine culture
Sensory analysis as a tool for the formation of consumer wine culture
Sensory analysis is a combination of techniques and methods for assessing sensory and organoleptic properties of a product through the senses
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The possibilities of using winemaking products for preserving health and improving the quality of life
The possibilities of using winemaking products for preserving health and improving the quality of life
As you know, France is the leader in per capita consumption of wine in Europe, and the life expectancy in this country is one of the highest in the world. Healing properties, however, are manifested only with a moderate use of wine.
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The chemical composition of wine and the effect of its components on human health Unfavorable food reactions, wine and winemaking
The chemical composition of wine and the effect of its components on human health Unfavorable food reactions, wine and winemaking
The incidence of food allergy and intolerance is increasing worldwide and is now considered one of the major health problems. Given the globalization of food supply, it became important to evaluate food products that can cause a negative reaction - allergic or individual intolerance.
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PROBLEM OF OBESITY AND POLYPHENOL OF WINE
PROBLEM OF OBESITY AND POLYPHENOL OF WINE
The physiological microbial system (FMS) is a kind of microbial "organ", characterized by a certain localization and biological properties, performing a number of physiological functions useful for the macroorganism
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Development of natural acidifying from unripe grapes in order to replace imports of apple and citric acid for Food Industry
Development of natural acidifying from unripe grapes in order to replace imports of apple and citric acid for Food Industry
The area of ​​vineyards with European technical varieties for the production of grapes grown in the Republic of Moldova is 92 thousand hectares, fertile - 82.8 thousand hectares. Small producers (with a land area of ​​up to 10 hectares) own 2/3 of the total area.
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Classification and characterization secondary raw materials of winemaking. Schemes of its complex processing
Classification and characterization secondary raw materials of winemaking. Schemes of its complex processing
RECEIVED AFTER CRUSHING OF GRAPES MESGA (ALL MASS OF CRUSHED GRAPES) CONTAINS 70-80% OF WASTE (FRESHLY OUT JUICE).
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Conceptual and economic justification for the effectiveness of the cluster approach to the processing of winemaking by-products
Conceptual and economic justification for the effectiveness of the cluster approach to the processing of winemaking by-products
Integration of Ukraine and Moldova into the world economic space is accompanied by fierce competition in the wine market, necessitating a quality of wine production and reduction of its cost price.
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WAYS OF EFFECTIVE PROCESSING WINEMAKING BY_PRODUCTS TO OBTAIN   ENVIRONMENTALLY VALUE PURE PRODUCTS
WAYS OF EFFECTIVE PROCESSING WINEMAKING BY_PRODUCTS TO OBTAIN ENVIRONMENTALLY VALUE PURE PRODUCTS
Moldovan scientists have long talked about the need to use secondary products of viticulture and winemaking. And we worked on developing appropriate technologies and products. In spite of the prevailing practice, when innovations do not reach implementation, these ideas were realized.
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Obtaining and characterization of grape seed oil
Obtaining and characterization of grape seed oil
The current trend in the production of cosmetics is aimed at creating new recipes using complex of biologically active substances of natural origin. It is noteworthy that these products are often certified as "bio" products.
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CLUSTERIZATION AS AN ORGANIZATIONAL-ECONOMIC FORM OF PROCESS MANAGEMENT OF RECYCLING OF SECONDARY RAW MATERIALS
CLUSTERIZATION AS AN ORGANIZATIONAL-ECONOMIC FORM OF PROCESS MANAGEMENT OF RECYCLING OF SECONDARY RAW MATERIALS
Cluster interaction provides the participating companies with a number of advantages that can be combined into the following groups
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